Glenfarclas 25-year-old All Malt
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1979 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
세월에 익은 짙은 호박빛이 잔 안에 또렷이 깃들어 있다. 25년을 보낸 뒤 1979년경 병입된 이 글렌파클라스는 셰리 숙성으로 이름난 증류소답게 말린 과일과 꿀, 호두의 향이 둥글게 어우러진다. 43도의 부드러운 한 모금은 건포도와 토피, 은은한 향신료가 매끄럽게 흐르며 옛 스타일의 둥근 단맛이 또렷하다. 여운은 마른 과일과 옅은 오크로 길고 따뜻하게 마무리된다.
AITasting Notes
Colour
gold
air Nose
it seems that it’s changed a bit, since it would rather start with various herbal teas, especially mentholy ones, and some unexpected bready/gingery tones that one’s rather expecting from some new young craft malt whisky. What’s sure is that it’s right up my alley, close to nature (I see…) and just perfectly balanced. Wholegrain bread, a touch of rosemary and sage, Linzertorte, moist gingerbread, thyme honey, those sorts of aromas
restaurant Palate
pretty much the same feelings. Amontillado, walnuts, honeysuckle, chestnut honey, gingerbread, freshly squeezed oranges… all very good. And it’s one of those malts that stand a low strength with much panache, and will never get flabby
timer Finish
medium, rather perfect, clean, orange-y. Orange-filled chocolate (orangette)