Glenfarclas 25-year-old Single Malt
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| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Sweet
Oaky
Fruity
Dried Fruit
Spicy
Honey
Creamy
Floral
Nutty
Citrus
Chocolate
Herbal
Smoky
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
it seems that it’s changed a bit, since it would rather start with various herbal teas, especially mentholy ones, and some unexpected bready/gingery tones that one’s rather expecting from some new young craft malt whisky. What’s sure is that it’s right up my alley, close to nature (I see…) and just perfectly balanced. Wholegrain bread, a touch of rosemary and sage, Linzertorte, moist gingerbread, thyme honey, those sorts of aromas
restaurant Palate
pretty much the same feelings. Amontillado, walnuts, honeysuckle, chestnut honey, gingerbread, freshly squeezed oranges… all very good. And it’s one of those malts that stand a low strength with much panache, and will never get flabby
timer Finish
medium, rather perfect, clean, orange-y. Orange-filled chocolate (orangette)