Glenfarclas 2003 The Family Casks
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2018 |
| Age | - |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
it’s one of these leafier and pleasantly lighter ones again. Lots of cereals, greenery, petrichor, citrus pith, chalk and pebbles. White pepper, hessian, newspaper ink, dried tarragon and a hint of menthol tobacco. This is a style I really enjoy I have to say. With water: dried are more towards fresh fabrics, linens, wool, clay, chalk and green tea with lemon. Also some rather grassy rapeseed oil. It’s very good but probably something you need to be in the mood for
restaurant Palate
a direct and rather punchy arrival. Green pepper, lightly sooty, freshly bailed hay, caramelised oatmeal, runny honey, old shilling ales, melon and lemon curd. Big, quite gutsy and rather grown up malt whisky. With water: fruity museli, baking soda, pastry, dried apricots, bay leaf, moroccan spices. Still rather peppery, warming and lightly earthy
timer Finish
long, slightly mentholated and full of light wood spices, putty, coal dust, hefty cereals and buttery brown toast
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