Glenfarclas 1993
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | 2013 |
| Age | 19년 |
| Cask Type | Oloroso Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
Lovely! A big, easy, leafy and tobacco-scented sherry profile. Interesting that the sherry still has a clear and definable voice on a 4th fill - perhaps the first 3 fills were reasonably short? All very typical on raisins, sultanas, dates and the usual mix of dark fruits. Brown bread, mushrooms, damp earth and some old wine cellar notes. With a little breathing it begins to display notes of cherry blossom and strawberry laces. Very lovely. With water: more toasty notes, more seeds, freshly baked savoury pastries, some cinnamon powder
restaurant Palate
gingerbread with lemon icing, strawberry pipe tobacco, lime leaf, mint julep, some cloves, black pepper and a more developed bready aspect as well. Fresh brown bread and croissants. Getting more and more tertiary and autolytic as time goes on; you can feel that the distillate is starting to have a much more assertive voice over and above the cask. Which, obviously, I rather like. With water: dryer, more towards soft chocolate notes, some walnuts, grist, chamois leather and pollen
timer Finish
long and on cereals, cocoa, black tea and a few citrus peels
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