Glenfarclas 1989 Distillery Exclusive
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1989 |
| Bottled Year | 2006 |
| Age | 26년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
셰리 캐스크에서 26년을 보낸 세월이 글렌파클라스 특유의 진한 단맛을 빚어냈다. 오랜 셰리의 영향으로 코에는 크리스마스 케이크와 말린 무화과, 흑설탕 향이 풍성하게 겹친다. 입에서는 56.3도의 힘을 타고 건포도와 다크초콜릿, 정향이 진한 질감으로 입을 채운다. 디스틸러리 한정 출시다운 묵직한 풀바디가 인상적이고, 짙은 마호가니빛 끝에는 말린 과일과 향신료의 여운이 길게 머문다.
AITasting Notes
Colour
red mahogany
air Nose
this nose is both big and delicate, with whiffs of oak (shavings) and rose petals at first nosing, then the expected fruitcake with some raspberry and cherry jams. Cherry and cassis liqueurs, Dijon-style. The active oak makes me even think of some high-end bourbons, imagine. More and more chocolate after a few seconds, it’s almost pure chocolate. With water: more of all that, with more smoothness. A sin!
restaurant Palate
extremely aromatic, almost extravagant, concentrated, jammy to the extreme (cassis, raspberry, cherry) and yet pretty elegant. A strong feeling of ripe pomegranates, with a lot of pepper and chilli in the background. With water: various spices come out, ginger, cardamom…
timer Finish
long, more typically oloroso, with Seville oranges, raisins, prunes… A lot of bitter chocolate and mint in the aftertaste