Glenfarclas 1986 Salon de Shimaji
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1986 |
| Bottled Year | - |
| Age | 31년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드의 온화한 골짜기에서 셰리 숙성으로 이름난 글렌파클라스가 31년의 깊이를 펼친다. 잔에는 진한 적갈색이 윤기 있게 감돈다. 오랜 시간이 빚은 향은 건포도와 크리스마스 케이크, 호두가 겹겹이 피어오른다. 입에서는 묵직한 셰리 단맛과 가죽, 다크초콜릿이 입천장을 천천히 덮는다. 47.7도의 여운은 말린 과일과 은은한 나무 향이 오래 잠겨 있다.
AITasting Notes
Colour
orangey amber
air Nose
we’re much more on honeys, pollens, various nectars and herbs here. The sherry aspect feels much more restrained on the whole and it delivers a more tertiary and complex profile. Jamaica cake, freshly baked breads, black olive, soot, mushroom powder, bouillon - a rather umami picture emerges. However, there’s also some lovely fruitiness in the form of blood orange, orange bitters, wild strawberry and wee flourishes of things like melon and guava. Excellent stuff!
restaurant Palate
gingerbread, mint tea, various red fruit liqueurs, kirsch, blackcurrant, cafe latte, buttery shortbread and a warm seed loaf. More toasty notes, muesli, seed mix, lime zest and hint of earthy petrichor and even a touch of rancio. Really excellent
timer Finish
long, earthy, raisiny - the sherry aspect becomes a little louder in the aftertaste. Also prunes, lemon peel and more menthol characteristics such as eucalyptus resin and some dried herbs