Glenfarclas 1980 Vintage Hanseatische Weinhandelsges. import
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1980 |
| Bottled Year | 1999 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 글렌파클라스 특유의 셰리 건과일과 호두, 보리 단맛이 가장 먼저 명확하게 드러난다. 18년을 보낸 이 1980 빈티지는 43도의 도수로, 입에서는 건포도와 오렌지 껍질, 옅은 가죽이 차례로 발전한다. 정통 셰리 스타일의 명가답게 묵직함보다 정제된 균형이 단단하게 잡혀 있다. 한자 무역상 수입판으로 병입된 이 위스키의 피니시는 마른 과일과 토피, 옅은 오크 스파이스의 여운이 길게 이어지며 단정한 구조감을 남긴다.
AITasting Notes
Colour
reddish amber
air Nose
I understand why this baby's got a reputation, as you would almost believe it is Laphroaig. Seriously! Bandages, tiger balm, iodine, seawater, lemon balm, stewed mangos and papayas... But naturally, it would then diverge and move towards 'that beehive', honeys of all origins, sweet meats, apple and quince pies, raisins and crystallised tangerines… all that before a wonderful sherry, full of walnuts and tobacco, would come to the front. Rather extraordinary and you wouldn't even notice the lower strength
restaurant Palate
a notch drying at first (walnut stain, chocolate), but soon to become wonderfully jammy, given that all fruits used were pretty tannic, such as cassis, blackberries, wee apples, pomegranates… Other than that, we have classic fruitcake, raisins, figs, plus spices from the oak (nutmeg and cinnamon) and a touch of cedarwood. Really starts to resemble that other famous Distillery in Speyside, the one that starts with an M; yes I know there are several of them
timer Finish
pretty long, more on coffee and raisins, and with prunes and old brandy in the aftertaste