Glenfarclas 1953
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1953 |
| Bottled Year | 2007 |
| Age | 54년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
글렌파클라스 1953은 반세기를 훌쩍 넘겨 숙성한 스페이사이드의 걸작으로, 노즈에서는 은은한 셰리와 페이스트리, 바닐라에 허브차와 건포도가 완벽에 가까운 균형으로 겹친다. 팰럿은 구아바와 망고, 핑크 바나나의 밝은 과실감이 오렌지 블로섬과 커스터드 위로 또렷하게 발전하며, 45.8도의 도수가 섬세한 질감을 부드럽게 받친다. 54년의 시간이 무색할 만큼 과실의 생기가 살아 있다. 피니시는 아주 길지는 않아도 망고 케이크 같은 신선함이 남는다.
AITasting Notes
Colour
gold
air Nose
there is some sherry, but not a lot, it's a rather natural, pastry-like, fat-as-always Speysider, with quite some vanilla and cakes, then various herbal teas and a few raisins. I have to say balance is perfect, you just couldn't find fault with this one on the nose. I suspect some pretty older casks have been involved, as there isn't any single roughness
restaurant Palate
yes, excellent, pretty fruity, as if it was at least 25 year old. We're talking guavas and mangos, pink bananas, then orange blossom water, custard, overripe apples and a wide range of softer spices, cinnamon and caraway first, then a few mentholy ones, pine liqueur, sultanas... All that works in sync
timer Finish
not the longest ever but this fruity freshness remains perfect. Mango cake