Glenfarclas 17-year-old
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2004 |
| Age | 17년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
향에서는 글렌파클라스다운 클래식 셰리가 전면에 두드러져 건자두와 초콜릿이 먼저 드러나고, 곧 대추야자와 무화과, 잼 같은 마른 과일이 층을 이룬다. 몇 분 뒤에는 옅은 고기향과 시가 상자, 마른 잎이 배경에서 발전한다. 43도의 팰럿은 체리와 잘 익은 자두가 지배해 오래된 키르슈와 린처토르테를 떠올리게 하며 균형이 단단하다. 피니시는 다소 짧지만 키르슈의 뉘앙스와 뮬드 와인, 소나무 수지의 여운이 스파이시하게 남는다.
AITasting Notes
Colour
full amber
air Nose
classic, all on prunes and chocolate at first nosing, then we have more jams and dried fruits. Dates, figs and such. A third layer comes with subtle meaty tones, touches of gunpowder, cigar humidor and dead leaves. Great balance and elegance, it’s all soft and firm at the same time. More apricot jam after a few minutes and a huge chocolate after fifteen minutes (milk chocolate, rather Swiss I have to say)
restaurant Palate
now it became aged kirsch! Really, there are cherries all over the place, as well as ripe plums. Plum pie and even a feeling of Linzertorte. Serious, ask your Austrian friends! A little metal as well, some kind of old bottle effect?
timer Finish
a little short but always on these kirschy tones, with a soft spiciness in the aftertaste. Mulled wine, then pine resins (syrup)