Glenfarclas 14-year-old Trio Selection
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 14년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 글렌파클라스 특유의 셰리에서 온 케이크와 브리오슈, 타르트 타탱과 누가, 말린 포도의 달큼함이 명확하게 드러나고 구운 아몬드가 층을 더한다. 46.3도의 팰럿은 부드럽게 열리며 헤이즐넛과 구운 땅콩, 캐러멜과 마멀레이드가 옅은 멘톨과 맞물려 발전한다. 피니시는 길게 이어지며 배와 복숭아 껍질의 쌉쌀함, 후추가 남는다. 셰리에서 14년을 보낸 글렌파클라스 트리오 셀렉션이다.
AITasting Notes
Colour
gold
air Nose
It is much more polished than the 'Green', with a nod to cakes and brioche, indeed tarte tatin, a roasted aspect again but better integrated, nougat, dried grapes, kougelhopf with its obligatory toasted almonds... It reminds me a bit, if I'm not mistaken, of the very good 25-year-old from the regular range (though it has been a good five years since we last tasted it). A few notes of chicken broth, which is very nice
restaurant Palate
curiously fruitier than the 13, also fuller once more, with cakes, hazelnuts and roasted peanuts, caramel, then marmalade and, once again, a few menthol hints. A return of the Ovaltine follows
timer Finish
rather long, slightly bitter without excess, with pear and peach skins in the aftertaste, as well as black pepper