Glenfarclas 105
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 초콜릿과 커피, 그을음과 성냥 향이 명확하게 드러난다. 셰리 숙성 글렌파클라스답게 호두 껍질과 마른 광물의 뉘앙스가 겹친다. 팰럿은 60도의 강한 질감 속에 몰트와 캐러멜, 커피 퍼지와 크리스마스 케이크의 단맛이 진하게 발전한다. 셰리와 힘이 맞물린 묵직한 구조감이 스페이사이드 카스크 스트렝스의 전형을 보여준다. 여운은 길게 이어지며 설탕에 절인 과일과 PX 셰리의 단맛이 남는다.
AITasting Notes
Colour
dark gold
air Nose
good, I like this way better than when I first tried it, maybe because it was just bottled at the time. In fact this is an explosion of chocolaty and coffee-ish shrapnels over a bed of rocks, soot, gravel and struck matches. Walnut stain. And it’s quite strong… With water: not much change, except a little more tobacco and touches of Parmesan cheese
restaurant Palate
big, heavy, concentrated, jammy and spicy. Malt, caramel, coffee fudge, Christmas cake and marmalade. And power! With water: there’s some dirtiness over all this and I think I like that. Hard to describe, between Parmesan cheese again and maybe beef jerky. Other than that there are also more raisins and dried dates
timer Finish
long, with more crystallised and candied fruits. Also angelica? Notes of PX in the aftertaste