Glenfarclas 105 Taiwan Exclusive
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.0% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 황금빛이 잔 안에서 무겁게 감돈다. 글렌파클라스 105 특유의 육중한 감칠맛과 미소된장, 민트와 백단향, 금속 광택 같은 향이 층층이 열린다. 입에서는 60도의 힘 위로 결정화된 마른 과일과 이국적인 훈연, 흙내 나는 코냑의 진한 풍미가 밀려든다. 물 몇 방울에 셰리의 깊이가 한층 활짝 열린다. 여운은 길고 말린 무화과와 수프, 트러플의 고소함이 스페이사이드 셰리 캐스크 스트렝스의 힘을 진하게 남긴다.
AITasting Notes
Colour
gold
air Nose
these whiskies were much meatier, more savoury, more on chicken soup and tofu-ed miso than the current offerings. I don't think that's only because of OBE. What's particularly wonderful is all the mint, also other aromatic herbs, camphor, sandalwood, plus the expected metal polish and just soot. Wonderbar (that's Anglo-German language). With water: tantalising beehive-y notes, high-class old Sauternes, some resinous smoke (burning eucalyptus), then bouillon with marrow quenelles, mashed chickpeas, just menthol… Wow wow wow!
restaurant Palate
totally amazing, extremely rich, complex, full of dried and crystallised fruits (to the brim!) with an exotic smokiness and notes of earthy cognac. Superlative, I would have said old 1960s Springbank. Incredible, please call the Anti-Maltoporn Brigade! With water: it just adores water. I believe I'm running out of superlatives
timer Finish
soups, dried figs, truffles, various juices, old liqueurs, ambrosia (I would guess), what a show!