Glenfarclas 17-year-old New Label
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2024 |
| Age | 17년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 글렌파클라스 17년의 짙은 금빛이 잔 벽을 따라 묵직하게 흘러내린다. 코를 가져가면 체리 리큐어와 황금빛 건포도, 카밀레와 로즈마리 같은 허브티의 향이 복합적으로 올라온다. 43도의 술을 한 모금 머금으면 맥아의 단맛 위로 오렌지 껍질과 구운 견과, 밤과 사과 타르트가 거칠고 단단하게 번지며 셰리의 깊이를 드러낸다. 삼킨 뒤에는 맥아와 초콜릿의 끝맛이 살짝 쌉쌀하게 오래 남는다.
AITasting Notes
Colour
dark gold
air Nose
what strikes me first is a combination of cherry liqueur (guignolet) with drops of pastis, juicy golden raisins (not the dry black ones!) and many herbal teas such as chamomile and rosemary. Then it’s rather caramelised oranges, drops of Pimm’s No. 1, leather and more and more roasted malt and chocolate. It’s pretty complex and aromatic
restaurant Palate
starts very malty, with good body and even a certain roughness. A grassy side, orange zests, quite some oak, more malt, some roasted nuts, some chocolate, chestnuts, apple tart… It’s very robust malt whisky despite a relatively low strength, I find it rather rawer than its siblings in the range
timer Finish
long, very malt and chocolaty. Slightly bitter aftertaste