Glenfarclas 10-year-old
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | 10년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
a stodgy, leathery and leafy sherry that’s full of old cigars, walnuts, sultanas, dates and other assorted dark fruits. Wee hints of mint tea, ginger cake, hessian, nougat, dried flowers and bouquet garni simmering in stock. You could also add some fragrant citrus oils, light soy sauce and quite a bit of earthen wine cellar floor. Really quite surprisingly complex. I get the feeling it’s one of those batches that was ‘topped up’ with some older stocks
restaurant Palate
mushrooms, leather, tobacco, raisins, a single violet, mixed dried herbs, verbena, yellow flowers, cola cubes. Quite a beautiful and elegant wee sherry profile. And surprisingly weighty for 40%. Hints of madeira cake, lemon peel and wormwood. After a while there’s coconut milk as well
timer Finish
not the longest but nicely peppery and earthy, a tad drying, some deeper earthy tones and a hint of sootiness and wax. Lovely richness of chocolate biscuits in the aftertaste
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