Glenfarclas 10-year-old
| Category | SINGLE MALT |
| Distillery | Glenfarclas |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | 10년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 가죽과 잎사귀 같은 셰리 향이 먼저 두드러지고 오래된 시가와 호두, 대추야자가 층층이 발전하며 생강 케이크와 누가의 단맛이 더해진다. 40도임에도 놀랍도록 복합적이다. 팰럿은 버섯과 가죽, 담배, 건포도가 또렷하고 마데이라 케이크와 레몬 껍질이 균형 있게 이어지며 묵직한 질감을 보인다. 피니시는 후추 같고 흙내 짙으며 초콜릿 비스킷의 풍미가 깊게 머문다. 글렌파클라스 10년의 정통 셰리 복합미가 명확하게 드러난다.
AITasting Notes
Colour
amber
air Nose
a stodgy, leathery and leafy sherry that’s full of old cigars, walnuts, sultanas, dates and other assorted dark fruits. Wee hints of mint tea, ginger cake, hessian, nougat, dried flowers and bouquet garni simmering in stock. You could also add some fragrant citrus oils, light soy sauce and quite a bit of earthen wine cellar floor. Really quite surprisingly complex. I get the feeling it’s one of those batches that was ‘topped up’ with some older stocks
restaurant Palate
mushrooms, leather, tobacco, raisins, a single violet, mixed dried herbs, verbena, yellow flowers, cola cubes. Quite a beautiful and elegant wee sherry profile. And surprisingly weighty for 40%. Hints of madeira cake, lemon peel and wormwood. After a while there’s coconut milk as well
timer Finish
not the longest but nicely peppery and earthy, a tad drying, some deeper earthy tones and a hint of sootiness and wax. Lovely richness of chocolate biscuits in the aftertaste