Highland Park 1978 TB
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | The Bottlers (TB) |
| Bottling Series | - |
| Vintage | 1978 |
| Bottled Year | 1999 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.6% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
깊은 호박빛이 잔 안에 따뜻하게 어린다. 1978년 오크니에서 증류된 하이랜드 파크는 18년을 보낸 뒤 1999년 병입된 옛 보틀링이다. 향에서는 히스 꿀과 옅은 헤더 연기, 마른 과일이 어우러진다. 입에서는 꿀의 단맛과 셰리의 마른 과일, 은은한 훈연이 균형 있게 흐른다. 57.6도의 도수가 풍미를 단단히 받치며 꿀과 연기가 어우러진 여운이 길게 이어진다.
AITasting Notes
Colour
straw
air Nose
we’re approaching rum territories, and that would rather be Jamaica, with a fatness – and yet an elegance – that’s just thrilling. Olives, clay, lemon, brine, and all that. Now it’s also very strong, so let’s be cautious… With water: makes you miaow. Intensely mineral, waxy, lemony, ‘natural’ (raw wool, barley)… Well, it’s just stupendously barleyish
restaurant Palate
impossible. So perfect, so immensely mineral and medicinal, so amazingly herbal and lemony… That’s you’d better call the anti-maltoporn brigade. NOW. With water: take some old cough medicine. Take limestone, crush, mix. Add the juice of one lemon, perhaps a little tea and tobacco, something smoked, a little aniseed and fennel, a drizzle of grapefruit juice, and one small green olive. Picholines are my favourites. Stir…
timer Finish
very long, admirably chiselled, and very Jimi-Hendrixian. In other words, perfect