Highland Park Batch 4 TBWC
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| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | That Boutique-y Whisky Company (TBWC) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.7% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Smoky
Chocolate
Herbal
Floral
Nutty
Peaty
Maritime
Tasting Notes
Colour
light gold
air Nose
it’s got his fragility, bordering evanescence, that’s to be found in old whiskies that went ‘low in alcohol’. Sometimes they’re great, sometimes they’re flat dead, while you wouldn’t find out on the nose . Coconut water, kiwi juice, olive brine, oysters, amaretti, putty, sauvignon blanc… Let’s just pray…
restaurant Palate
right. Those little pink olives they have in Spain, plus mangos, plus passion fruits, plus Timut pepper, plus seashells (razor clams, Barcelona-style)… Well this is just sublime, please call the Anti-Maltoporn Brigade sofort! In truth, it feels more like 50%, rather than just 43.1. Oh and that .1% by the way, pff…
timer Finish
unexpectedly long, salty, briny, coastal, olive-y…