Highland Park 1989 Soh Hudson's Bay Special Release
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Milroy's of Soho (Soh) |
| Bottling Series | - |
| Vintage | 1989 |
| Bottled Year | 2004 |
| Age | 15년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
it is Highland Park au naturel, close to the barley, with some beer, some leaven, some mashed vegetables, some barley water, some almonds and then touches of melon skin (not the flesh), apple peelings and cut grass. I find it pretty austere and very ‘Northern Highlands’, and even a little old skool. With water: even more grains, as well as a little wood smoke. Notes of greengages bring a little fruitiness
restaurant Palate
a little pungent, quite peppery, acrid, with even more peelings and skins than in the nose. Plenty of nutmeg and ginger, probably from some rather active oak. Not a rounded, polished HP for sure. With water: more of all that, with also a little leather and leaves. Chewing tobacco
timer Finish
quite long, relatively smoky. Lemon, then more oaky spices in the aftertaste
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