Highland Park 1998 MoS
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 1998 |
| Bottled Year | 2012 |
| Age | 15년 |
| Cask Type | Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.5% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
deep amber
air Nose
bang bang! It’s quite heavy, and quite chocolaty, its got classic heavy sherry, its got plenty of freshly sawn oak and other woods (pine?), it’s got touches of damp earth and mud, and it’s got this feeling of armagnac that works so well. Add a drop of tar liqueur and maybe one of liquid smoke. And one of mint liqueur (crème de menthe.) With water: tar liqueur everywhere! Pine tar…
restaurant Palate
much less a classic now. An unusual combination of spicy oak with fresh fruits, instead of anything ‘fruitcake’. So there’s a bitterness (strong liquorice) and lots of oranges and peaches. Also a little artichoke liqueur (try that!) and myrtle. Gives this baby an acrid side, but no big deal. With water: its really fun. Not unlike a cocktail made out of many old herbal liqueurs. Excuse me? Yes, that would include chartreuse
timer Finish
long and herbal
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