Highland Park 1998 MoS
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| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 1998 |
| Bottled Year | 2012 |
| Age | - |
| Cask Type | Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.5% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Honey
Sweet
Oaky
Dried Fruit
Fruity
Vanilla
Floral
Creamy
Smoky
Herbal
Maritime
Peaty
Citrus
Spicy
Nutty
Chocolate
Tasting Notes
Colour
full gold
air Nose
this is not, this time, a leafy/gingery sherry, as we get many more notes of dried figs, quince jelly, apricots, and simply sultanas. Quite some honey too, excellent so far. With water: oh, whiffs of menthol and camphor, with a few mushrooms to boot. This combo always wins in my book. And ‘rubbing pine needles while hiking in the woods’
restaurant Palate
rich and creamy, all on honey, raisins and pancake sauce. Toasted brioche too. Nothing to complain about. With water: excellent, a notch drier, but never too spicy. Earl grey tea, cinnamon, tobacco…
timer Finish
long; a tad spicier this time, but all is under control and the raisins keep balancing all that