Highland Park 1998 MoS
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 1998 |
| Bottled Year | 2014 |
| Age | - |
| Cask Type | Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
red mahogany
air Nose
an archetypical and archetypal balanced semi-fruity sherry monster. There's not much to say, this works perfectly, there are dried figs, dates, raisins aplenty, orange marmalade, honey (heather? I couldn't tell you, it's too 'integrated') and milk chocolate plus, behind all that, this waxy minerality that's so typically HP. With water: swims like Mark Spitz. More tobacco, maybe. Full humidor and hay, some smoke and ashes
restaurant Palate
no excessive leather or similar notes, rather more oranges and pink grapefruits, what more could you ask for? And it's not even heavy. With water: perfect. Oranges in all their forms, wee touches of menthol and a little orange blossom water
timer Finish
long, curiously zesty considering the amount of sherry. More cloves and gingerbread in the aftertaste
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