Highland Park 1991 FC
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | First Cask (FC) |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2010 |
| Age | 21년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
another level of textural, fatty, peat-infused waxiness. Sublime herbal liqueurs, menthol, minerals, beach pebbles, fruit extracts, citrus oils, medicines. A style of whisky that is utterly disappeared from contemporary bottlings. Poetic stuff!
restaurant Palate
stunning! A myriad amount of herbs, ointments, peats, waxes, oils, earthy notes, soots, roasted nuts, cured meats, various fruit oils, wood extracts, wormwood, tar, minerals, dark fruits. It’s hard to pinpoint specific things as it keeps evolving and changing so much. Please call the anti-maltoporn brigade immediately
timer Finish
outrageously long, rich, herbal, waxy; the character of herbal, earthy Orcadian peat which is just so distinctive, evocative and utterly sublime. What’s so wonderful is that it gives you such a sense of place, this kind of combination of aromas and flavours really only seems to exist in these old Highland Parks. Specifically the pre-1960s ones
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