Highland Park 2003 DT The Octave
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| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2017 |
| Age | 16년 |
| Cask Type | Sherry Octave Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Vanilla
Sweet
Oaky
Creamy
Fruity
Honey
Dried Fruit
Citrus
Smoky
Spicy
Floral
Chocolate
Nutty
Herbal
Maritime
Peaty
Tasting Notes
Colour
white wine
air Nose
oh, rubber and waxes over some brake fluid and a little vanilla. Paraffin, grapefruit peel, green tobacco and tea… It’s austere and beautiful – but you have to like vertical whiskies! With water: grass and paraffin. Hardly sexy, and yet…
restaurant Palate
pristine tangerines and lemons over paraffin and chalk. That’s pretty it but love that style. With water: Bauhaus whisky. We dared because the bottler is German
timer Finish
long, fantastically waxy and lemony, with the usual salty tang in the aftertaste. Brilliant