Highland Park 2003 DT The Octave
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| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2017 |
| Age | 15년 |
| Cask Type | Sherry Octave Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Smoky
Sweet
Oaky
Peaty
Vanilla
Fruity
Honey
Nutty
Dried Fruit
Floral
Spicy
Herbal
Creamy
Maritime
Chocolate
Citrus
Tasting Notes
Colour
white wine
air Nose
bang, it’s Mad-Maxesque indeed, starting a little spirity, getting then supremely coastal and chalky, with almost no wood in the way (not to mention wine) and bags of lemons, green apples, and even oysters. Pretty prototypical Highland Park totally au naturel. With water: earth, leaven and porridge up. Sour bread, and just a touch of latte
restaurant Palate
but what a distillate! Sharp, lemony, chalky, sooty, slightly smoky, salty, and marginally bready/yeasty. A touch of chocolate, perhaps, and a good maltiness. Roasted malt. With water: bingo! Lemons, citrons, brine, chalk, some kind of mineral smokiness… What more does the people want?
timer Finish
rather long, very clean, precise, refreshing, and calling for more