Highland Park 1996 DL XOP
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1996 |
| Bottled Year | 2018 |
| Age | 21년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
rather wonderful, aromatic, orange-y, blossomy, and appropriately honeyed. Some hay, the faintest smoke, a wonderful slightly mentholated sherriness, a touch of fudge, and above everything, quite some tobacco. Entering a cigar shop where they’re pouring Assam tea. Also a lovely beeswax. Doesn’t quite feel like 47.5%, though, it’s a tad milder than that
restaurant Palate
perfect creamy honey and soft spices, you’d think this some much earlier HP (early 1960s). Baked apples, oranges, dried apples, then it’s black tea galore, earl grey, quite some cinnamon, a feeling of cedar wood, cloves, more cinnamon… There’s some old oak at play here but we’re extremely far from any dull plankiness. Pu-erh tea
timer Finish
rather long, a notch bitter in a good way, then more and more honeyed with a layer of strong black honey. The oak’s back in the aftertaste, also black raisins. Good news, some say black raisins purify your blood, is that true?
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