Highland Park 1994 DL XOP
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| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1994 |
| Bottled Year | 2015 |
| Age | 21년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Vanilla
Sweet
Oaky
Creamy
Fruity
Honey
Dried Fruit
Citrus
Smoky
Spicy
Floral
Chocolate
Nutty
Herbal
Maritime
Peaty
Tasting Notes
Colour
white wine
air Nose
feels a bit first fill, especially after the 1999, with much more vanilla and tinned fruits, peaches, pears, whatever, but there’s also a coastal meloniness (S.!) ala Bruichladdich. No, really. Hints of ‘green’ earth and hay as well. Very nice indeed, easier and more joyful than the excellent, but austere 1999. With water, with much viscimetry: light honeys and ripe plums. Custard. Really gentle, and very attractive
restaurant Palate
did you know that Haribo owned Highland Park? They do make their grapefruit and lemon-flavoured babies and beans and crocodiles up there, serious. This is proof! With water: really good, easy, zesty, fresh…
timer Finish
same. Medium length