Highland Park 1991 DL Directors' Cut
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2012 |
| Age | 21년 |
| Cask Type | Refill Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
starts with a little cider or Sauternes-sulphur, with some hops, leaves, walnut skins, some gunpowder, then we have oil paint, clay, mushrooms, mustard à l'ancienne, pickled gherkins… I have to say this is a little intriguing and rather very Andalusian. Let's see how it evolves… With water: cigars, cedarwood, figs and forgotten vegetable gratin. Parsnip, swede, cardoon…
restaurant Palate
walnuts roasted in honey sauce and quite some gunpowder again. Chocolate, white truffles, touch of pointed cabbage and bok choy. Some demerara sugar. With water: awesome salted praline and nougat, earth, walnut liqueur, amaro…
timer Finish
long and rather all on walnut wine. A little mustard, grapefruit, roasted chestnuts and pecans in the aftertaste
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