Highland Park 1981 DL The Old Malt Cask
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1981 |
| Bottled Year | 2006 |
| Age | 25년 |
| Cask Type | Claret Finished Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
and yet a different profile. This one is more on herbs, mint, dill, fennel… It’s also peatier than the other ones, more coastal as well, earthier… In short, more from the countryside, less for big cities. Oh, forget about that. A little medicinal as well. With water: more of all that, esp. the earthiness
restaurant Palate
once again it’s more phenolic than the other ones, more ‘northern Highlands’ in a certain way. Flints, smoke, grass, herbal liqueurs, liquorice wood, Chartreuse… Very nice, I think. Smoked cough syrup. With water: zesty, lemony, nervous, lovely. And always quite some smoke for HP
timer Finish
long, clean, fresh, citrusy, herbal and smoky. What’s not to like? Greatly medicinal and mentholated aftertaste
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