Highland Park 1963 Av
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Averys (Av) |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | 1978 |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 86.8% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it’s a lady. How delicate, how complex, how subtle after the 1970 and 1966 by the same bottler. This 1963 has got more dried fruits, camphor, menthol, quince jelly, some stunning floral notes (elderflowers), whiffs of old oils and greases and waxes, some walnuts again, then delicate touches of damp earth and our beloved mushrooms. In a way, it’s a lighter version of the Dragon. A little fresh butter as well
restaurant Palate
amen. Bigger than the nose suggested, and pretty unusual. There are flavours that are rarely to be seen in whisky, such as various vegetable soups (really), some lovely bitter nuts, or the insides of fruit stones, some kind of salty and maritime things… Could that be caviar? More classic tobacco after that, leather, smoked almonds, some polished wood (rather liquorice wood), mustard, even a little horseradish… It’s a little challenging at times, but don’t we like challenges?
timer Finish
long, and unexpectedly salty and leafy. There’s a feeling of heavily smoked and salted fish
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