Highland Park 1990 Aco Natural Malt Selection
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Acorn (Aco) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2007 |
| Age | 16년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
you bet! A little more closed, perhaps, more austerely mineral, but that’s probably the higher strength. Lime juice, and rather Muscadet than Pouilly-Fumé, perhaps. Did you know there were super-great Muscadets out there? With water: chalk, wool, all that. Perhaps a tad narrower then the CAD. That’s single cask vs. small batch issues, I’m sure. I mean, genuine small batch, we’re not talking about 15,000-bottle-small-batches of course
restaurant Palate
a blade. Perfect sharp mineral lemon, with even a fizziness that reminds me of some bone-dry ultra-brut champagnes (this is not winefun.com, S.! Please hold your horses!) With water: it loves water, provided you do not drown it. Lemon curd, more chalk, rhubarb juice…
timer Finish
quite long, very sharp, precise… A great Muscadet indeed. Or maybe check Thierry Michon’s whites (S., please!)
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