Highland Park 30-year-old Spring 2019 Release
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.2% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
gold, so a rather lighter colour given the age
air Nose
subtle and delicate, rather on branches, leaves, herbs and vegetal oils, as well as mosses, fern, fresh mushrooms, pinecones and nuts. Fresh-crushed hazelnuts, almond milk, some hay, perhaps one tiny cigarillo, then old manzanilla, seawater, and perhaps one tiny drop of raspberry liqueur in the end. Good fun, that
restaurant Palate
some resemblances and some differences. There's this subtle leafiness that would include resins and tobacco, but also more fruits, around apricots and quinces, coated with the trademark heather honey. That part is rather reminiscent of Highland Park of old. Tends to become earthier after a short while, and then we're back on manzanilla, walnuts, tobacco and pine resin
timer Finish
raisins chiming in, old rancio, and stronger honey such as chestnut
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