Highland Park 2006 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2006 |
| Bottled Year | 2018 |
| Age | 12년 |
| Cask Type | 1st Fill European Oak Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 63.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |

Flavor Profile
Tasting Notes
Colour
deep amber
air Nose
one of these sherry casks which immediately displays these notes of polished hardwoods, rosewood, mahogany etc. Lots of roast coffee beans, pot pourri, rosewater, litchis, salted liquorice, natural tar and soy sauce. A wonderfully resinous and saline sherry profile. With water: more rosewater, Turkish delight, rose syrup, baklava, lime pith, olive oil and tarragon. Even things like aniseed boiled sweets and fennel seed
restaurant Palate
pure chocolate sauce! Wee inclusions of smoked chilli, dried thyme, tar liqueur, dark fruit cordials and some pretty strong black coffee. Also ink, more soy sauce, more liquorice and more salty, leathery, earthy sherry. Wonderfully thick in texture too. With water: date syrup, pomegranate molasses, rum ’n’ raisin ice cream, incense, dried wildflowers and more thick chocolatey and herbal notes
timer Finish
long, wonderfully earthy, chocolatey, gamey, leathery, herbal and gently sooty, some smoked meats in the aftertaste
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