Highland Park 2004 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2004 |
| Bottled Year | 2017 |
| Age | 13년 |
| Cask Type | 1st Fill European Sherry Oak Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 65.7% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
slight initial balsamic acidity, then honey cake, toasted hazelnuts and freshly baked brown bread. There’s also some firm earthy notes underneath along with chopped walnuts, bouillon stock and celery salts. Dry, lean and slightly vegetal in a pretty attractive way. But you do get the impression the alcohol is masking a few things here. With water: some nicely bitter herbal extracts, black pepper, various roots and aged pu erh teas. Quite dry and leafy still
restaurant Palate
phew! It’s rocket fuel but it’s tasty rocket fuel. Lots of roast nuts, candied fruits and various fruit cordials. Some blackcurrant jam, dried cranberries and fruit loaf. Crying out for water though… With water: this is still really quite powerful and hot. Chilli pepper, natural tar, black pepper, crushed aspirin, dry earth, soot, hessian. It’s an out and out beast
timer Finish
long, very spicy, dry, earthy, herbal, sooty and with plenty of bitter herbs
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