Highland Park 2004 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2004 |
| Bottled Year | 2017 |
| Age | 13년 |
| Cask Type | 1st Fill European Sherry Oak Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 63.4% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
refreshingly refreshing, as they say in Glasgow (what?), as in lots of more aromatic, coastal distillery character. Drier, leaner, more linens, wet rocks, chalk, canvass, heather ales, old shilling beers, wet pebbles and wee hints of cooked vegetables. Could be an indy bottling really. With water: really nice now, honey cake, olive oil, freshly chopped parsley and soda bread. Some salty butter to spread on it too
restaurant Palate
nicely syrupy and fat in the mouth upon arrival. Cooking oils, pasta water, elastoplasts, clay, ointments, herbal cough medicines and salty liquorice. Nicely natural. With water: cooking oils, cereals, baking parchment, ink, dried tarragon and miso. Getting very salty and oily now. Quite a savoury and appetising style
timer Finish
good length, rather greasy and ever so slightly rubbery, but also still very bready, rich, oily, savoury and salty
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