Highland Park 2004 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2004 |
| Bottled Year | 2017 |
| Age | 13년 |
| Cask Type | 1st Fill European Sherry Oak Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 64.9% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
salted caramel, butterscotch, pumpernickel bread, caramelising brown sugar, dunnage earth - different again this one. Continues with many roast nuts - macadamias, Brazil, walnuts, pecans - kirschwasser, plum wine and things like jasmine tea and five spice. With water: deeper, drier, more peppery and more profoundly earthy with many bitter herbs, tobaccos, leather and aged teas
restaurant Palate
ouch, the heat. But also some very lovely and hyper clean sherry flavours of strawberry wine, damson jam, prunes, balsamic, treacle pudding and hessian. Lots of strong black teas with sugar as well. With water: much easier now with H2O. In fact quite beautiful, lots of chilli jam, red fruit cordials, exotic hardwood resins, natural tar, mint syrup, treacle and dark chocolate sauce with sea salt
timer Finish
long, resinous, earthy, saline, very warm and full of wee wood spices and dried herbs. Pot pourri, incense and some old dried out herbal medicines
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In