Highland Park 2003 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2017 |
| Age | 13년 |
| Cask Type | 1st Fill American Sherry Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
sticky dark fruits, plum wine, pomegranate molasses, date loaf and strong fruit teas. Goes on with some Cointreau, chocolate spread, miso paste, herbal bitters and earthen wine cellar must. You could add in a fistful of walnuts while you're at it. With water: easier and very pleasurably muddling together dark chocolate, earth, tobaccos, dried mushrooms and hessian
restaurant Palate
nicely peppery and even more focused on these sticky dark fruits, cloves, spiced blood oranges, mulling spices, natural tar, heather ales, bouillon stock and mint tea. Gingerbread, hessian and more mulchy and camphory notes. With water: more towards chocolate sauce with hints of Bovril, game meats, cranberry gravy, damson preserve, white miso and truffle. Really excellent with water
timer Finish
long, earthy, slightly nutty, still pretty chocolate-heavy and with further notes of tobacco, leaf mulch, teas and leather
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