Highland Park 2003
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2022 |
| Age | 18년 |
| Cask Type | 1st fill European Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
full gold
air Nose
frankly, it really makes me think of a regular 18yo that would have been bottled at higher proof. Same kind of profile, just with more oomph. Please read above. With water: seriously, it’s almost the same whisky as the regular 18. Maybe it’s just a tad earthier – or maybe not
restaurant Palate
creamy and punchy at the same time, peppery, with quite some orange marmalade in the attack. It’s quite smoky as well, rather dry. Once again, we’re quite close to the regular 18 but of course, the extra-12% vol. make more difference on the palate than on the nose. With water: well, it’s almost the same whisky now. Maybe a little more orange marmalade and kumquats. Also the mouth feel is a tad creamier but I didn’t try to use deionised water and probably didn’t manage to reduce this baby down to exactly 43%
timer Finish
same comments. Maybe a little more pepper
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