Highland Park 2003 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2017 |
| Age | 15년 |
| Cask Type | 1st Fill American Sherry Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |

Flavor Profile
Tasting Notes
Colour
deep amber
air Nose
it’s one of these very ‘Edrington’ sherry casks, which is to say a rather beefy and punchy initial nose full of soy sauce, star anise, cloves and black tea. Powerful, drying, bitter chocolatey and pretty direct. Although, given time, it does yield some more subtle notes of jasmine, cola cubes, stodgy Guinness cake and strong herbal teas. With water: chilli infused dark chocolate, salted caramel, beef stock, Maggi and an intriguing mix of coal dust and incense
restaurant Palate
again this sense of strong and rather tannic black teas, herbal bitters, green Chartreuse, ointments, salty liquorice, five spice and some bassy damp earth notes and tobacco. With water: gets a tad more gamey and generally meatier, more bready, some figs in syrup, bitter coffee, wood spices and mentholated vapour rubs
timer Finish
good length, rather herbal, bitter, dark chocolate, more menthol notes and some cherry throat sweets
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