Highland Park 2003 Single Cask Series

CategorySINGLE MALT
DistilleryHighland Park
BottlerDistillery Bottling
Bottling Series-
Vintage2003
Bottled Year2017
Age15년
Cask Type1st Fill American Sherry Oak Cask
Cask Number-
Bottles Released-
ABV58.5%
Volume700 ml
Label-
CountryScotland
RegionIslands
Highland Park 2003  Single Cask Series
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Flavor Profile

Sweet
Vanilla
Oaky
Spicy
Fruity
Creamy
Honey
Dried Fruit
Nutty
Smoky
Citrus
Chocolate
Herbal
Floral
Peaty
Maritime

Tasting Notes

Colour

brown amber

air Nose

this is completely different, and you would be forgiven for thinking this is chocolate sauce, had you nosed this blind. You could add that you’re also finding leather and tobacco, as well as notes of tomato sauce and roast jus. And oloroso. With water: a wonderful sherry-y sourness, probably a little challenging to the beginner, but we both aren’t beginners, are we?

restaurant Palate

not as thick as I had thought, but certainly very spicy, hinting at some new oak seasoned with sherry. Big pepper, oloroso-y notes, old walnuts, caraway and cloves, and even more pepper – and chilli. Arrabiata sauce, perhaps? With water: expands and relaxes, that’s cool. More on chocolate, raisins, walnut and coffee liqueur, Xmas cake, sloe, juniper, aquavit…

timer Finish

long, spicy, peppery. Bitter chocolate and myrtle liqueur in the aftertaste

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