Highland Park 2003 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2017 |
| Age | 18년 |
| Cask Type | 1st Fill American Sherry Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
perfect creamy vanilla and honey, with some fresh orange juice on top of that and a few bits of fresh mint. That’s a perfect combination, not utterly complex, but the balance is flabbergasting. Indeed, vanilla, honey, oranges, mint. I repeat… With water: rather things from a forest, moss, fern, pine needles, humus, mushrooms… All that complements vanilla, honey, oranges and mint to perfection
restaurant Palate
indeed, this is perfect, although it would just be a combination of four elements, namely vanilla, honey, oranges, mint. Exactly the same as on the nose when neat, plus a few oak spices, cinnamon, cloves, star anise… With water: same with just touches of green oak, which translates into green tea. So, green tannins
timer Finish
rather long and grassier, although the three musketeers are still kicking around. Those would be vanilla, honey, oranges and mint. A touch of wood smoke in the aftertaste
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