Highland Park 2003 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2017 |
| Age | 20년 |
| Cask Type | 1st Fill American Sherry Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |

Flavor Profile
Tasting Notes
Colour
full gold
air Nose
extremely unusual, starting with varnish and even acetone, followed by bitter almond and turpentine. It almost feels like there’s rye in there. Then come figs and walnut wine, though adding water is a must. With water: still very singular, with more wood varnish, green walnuts, and some slightly overripe apples
restaurant Palate
the cask’s influence is massive, with loads of pepper, juniper, pine sap, varnish, and those bitter almonds again. It’s rather unusual. With water: the cask’s impact becomes even more evident—pine, resins, walnuts, ink, mead, bitter almonds, amaretti biscuits…
timer Finish
long, and the almonds remain dominant. Think Italian almond liqueurs (yes, the Italians again, sacrebleu!)
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In