Highland Park 2003 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2017 |
| Age | 13년 |
| Cask Type | 1st Fill American Sherry Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
잔을 손안에서 돌리면 짙은 금빛이 유리에 어린다. 코끝에 가져가면 오크니 하이랜드 파크다운 헤더 꿀과 옅은 이탄 연기, 얼그레이와 백단향이 은은하게 피어난다. 한 모금 머금으면 59.7도가 꿀과 그을음, 곡물과 레몬 껍질을 혀 위로 힘차게 밀어 올린다. 2003년에 증류해 13년을 퍼스트필 셰리 오크에서 보낸 이 위스키는 바다와 흙의 균형이 우아하다. 삼킨 뒤 짭조름한 감칠맛과 광물의 여운이 입안 깊이 머문다.
AITasting Notes
Colour
gold
air Nose
rather prickly but some nice notes of golden syrup, fresh cereals and even a very light streak of peat along with limestone and pebbles. This one feels a lot more Highland Parky with these notes of heather honey, light coastal tones, earl grey tea, lemon peel and sandalwood. Aromatic, rather complex and nicely balanced between the seashore and more earthy characteristics. With water: lightly sooty, coastal, rather fresh, lots of sandalwood, soft leathery notes, waxed canvas and a pebble-strewn minerality
restaurant Palate
an elegant thread of honey sweetness, heather ales, sooty notes, cereals, coastal freshness and lightly bitter lemon pith. Also plain oatmeal and hints of herbal cough medicine. With water: perfect with water now! Runny honey sweetness, herbal ointments, lemon cough drops, barley sugar, green tea and a lovely syrupy and oily texture
timer Finish
long, elegantly medical, umami, salty, light mineral touches, sunflower oil and some notes of aged barley wine