Highland Park 2003 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2017 |
| Age | 15년 |
| Cask Type | 1st Fill American Sherry Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
brown amber
air Nose
this is completely different, and you would be forgiven for thinking this is chocolate sauce, had you nosed this blind. You could add that you’re also finding leather and tobacco, as well as notes of tomato sauce and roast jus. And oloroso. With water: a wonderful sherry-y sourness, probably a little challenging to the beginner, but we both aren’t beginners, are we?
restaurant Palate
not as thick as I had thought, but certainly very spicy, hinting at some new oak seasoned with sherry. Big pepper, oloroso-y notes, old walnuts, caraway and cloves, and even more pepper – and chilli. Arrabiata sauce, perhaps? With water: expands and relaxes, that’s cool. More on chocolate, raisins, walnut and coffee liqueur, Xmas cake, sloe, juniper, aquavit…
timer Finish
long, spicy, peppery. Bitter chocolate and myrtle liqueur in the aftertaste
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