Highland Park 2002 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2017 |
| Age | 13년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
향을 맡으면 코냑에 조린 검은 과일과 흑설탕, 다즐링 홍차, 비터초콜릿이 진하게 두드러진다. 대추야자 당밀과 건포도가 뒤따르며 오크니 하이랜드 파크의 깊이가 명확하게 드러난다. 입안에서는 자두 소스와 감초, 타르, 오향 향신료가 순서대로 발전하며 58.3도에서 구조감이 단단하다. 리필 호그스헤드치고 놀랍도록 풍성하며, 여운은 초콜릿과 가죽, 후추를 길게 남긴다.
AITasting Notes
Colour
deep amber / rosewood
air Nose
Indeed, lots of dense, sticky, dark fruits stewed in cognac, caramelised brown sugar, darjeeling tea, bitter chocolate and hints of leaf mulch. Sticky toffee pudding, date molasses, sultanas and Guinness cake. With water: evolves towards things like root beer, cola syrup, pine resin and some very dense herbal medicines. More tar extracts, dunnage earthiness and mint liqueur. Wonderful stuff
restaurant Palate
superb fatness and an opulently rich sherry. Again this sense of syrupy, dense dark fruitiness. Plum sauce, liquorice, natural tar extract, herbal teas, mint sauce and walnut wine. There’s also a kind of Asian themed spiciness going on with five spice, star anise and toasted fennel seed. Hessian and some top notch dark chocolate as well. With water: hessian cloth, dark fruit cordials, plum jam, hardwood resins, coal dust, some bitter dark chocolate, salted liquorice, more tar again and sarsaparilla
timer Finish
long, chocolatey, leathery, tarry, lots of black pepper, dried herbs, soot, caraway, mint and tarragon. Gets increasingly liqueurish in texture