Highland Park 2002 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2017 |
| Age | 15년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
짙은 황금빛이 잔 속에서 진하게 빛난다. 리필 호그스헤드에서 15년을 보낸 하이랜드 파크는 체리와 나뭇잎, 버터스카치와 오크 향신료에 오렌지 꽃 꿀의 향이 겹겹이 피어오른다. 61도의 높은 도수가 입안을 시럽처럼 감싸며 히스 꿀과 마멀레이드, 향신료 차와 강황, 생강의 온기가 진하게 흐른다. 오크니 섬의 명가가 빚은 이 싱글 캐스크는 물 몇 방울에 더 큰 깊이를 드러낸다. 꿀과 계피의 향신료 여운이 균형 있게 길게 남는다.
AITasting Notes
Colour
deep gold
air Nose
very strong, kirschy and leafy, with some butterscotch and oak spices, fresh leather, and orange blossom honey in the background. Water’s obligatory, in my opinion. With water: and that worked. The expected heather honey’s there, spicy/sweet cakes, macadamia nut oil, a little marmalade… There are spices from the oak, as if a finishing in active oak had been done, but I’m really not sure
restaurant Palate
mouth-coating, syrupy, and yet already well balanced, with even more orange blossom honey. Liquid oriental pastries? Let’s see… With water: gets drier, which is a good thing. Spiced teas, marmalade, a touch of curry and ginger, turmeric…
timer Finish
long, balanced, honeyed and spicy. Cinnamon coming to the front