Highland Park 2002 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2017 |
| Age | 15년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
꿀빛이 잔에 깊게 비친다. 2002년의 하이랜드 파크를 리필 호그스헤드에서 15년 동안 보낸 이 싱글 캐스크 시리즈는 헤더 꿀과 옅은 훈제, 마른 시트러스 껍질의 향이 또렷이 깃들어 있다. 입에서는 58.3도의 도수가 토피와 황설탕, 가벼운 스모키 노트를 두꺼운 질감으로 펼친다. 오크니 섬의 짭조름한 미네랄 여운이 단맛 위에 단단히 새겨진다.
AITasting Notes
Colour
amber
air Nose
a kind of glowing sweetness from the American oak, but it sits very well alongside darker fruits, coconut oil, golden sultanas, black Chinese tea, banana bread with chocolate, miso, camphor and a very light and fragrant heathery peat. Lots going on and quite excellent at first. With water: slightly direr and more playful with bread notes, pastries and some fruit jellies
restaurant Palate
again the wood is assertive but just about kept in check by other forces. Lots of warm spices, cherry liqueur, strawberry jam, charcoal, black pepper and cured meats. Paprika, lime cordial and liquorice. With water: a little more natural, more leather, camphor, oily rag, dry roast peanuts and putty. Some pine resin and cloves too
timer Finish
long, herbal, getting rather mentholated and with a fair bit of hardwood resin, natural tar and various fruit liqueurs