Highland Park 2002 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2017 |
| Age | 15년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
하이랜드 파크 2002를 리필 호그스헤드에서 15년 담아 58.2도로 뽑은 싱글 캐스크로, 오크니 몰트다. 노즈는 아메리칸 오크의 달큰함에 다크 프룻과 코코넛 오일, 헤더 피트의 향긋한 훈연이 뚜렷하게 드러난다. 팰럿은 따뜻한 향신료와 체리 리큐어, 딸기잼 위로 숯과 후추, 훈제육이 겹겹이 발전하며 오크니 헤더 피트가 뼈대를 잡는다. 피니시는 길고 허브 같으며, 멘톨과 오크 수지의 여운이 오래 이어진다.
AITasting Notes
Colour
amber
air Nose
a kind of glowing sweetness from the American oak, but it sits very well alongside darker fruits, coconut oil, golden sultanas, black Chinese tea, banana bread with chocolate, miso, camphor and a very light and fragrant heathery peat. Lots going on and quite excellent at first. With water: slightly direr and more playful with bread notes, pastries and some fruit jellies
restaurant Palate
again the wood is assertive but just about kept in check by other forces. Lots of warm spices, cherry liqueur, strawberry jam, charcoal, black pepper and cured meats. Paprika, lime cordial and liquorice. With water: a little more natural, more leather, camphor, oily rag, dry roast peanuts and putty. Some pine resin and cloves too
timer Finish
long, herbal, getting rather mentholated and with a fair bit of hardwood resin, natural tar and various fruit liqueurs