Highland Park 2002 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2017 |
| Age | 14년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |

Flavor Profile
Tasting Notes
Colour
amber
air Nose
lean, spicy and with a nice rising sweetness. You do indeed notice the American oak with this syrupy vanilla quality that sits just beneath the surface. Lots of ginger, nutmeg, fruit loaf, almonds, honeyed oatmeal, crystalised fruits, golden syrup and heather honey. Playfully sweet and fruity in a way that you don’t often find with HP. I really like it. With water: glace cherries, candied citrus fruit peel, cream soda, cough sweets and red fruit teas
restaurant Palate
cloves, ointments, olive oil, herbal medicines, sunflower seeds, spicy rye breads, runny honey mixed with Marmite (probably some people’s worst nightmare but I like it), some warming paprika and pot pourri. Gets breadier with notes of freshly baked brown bread, some salty butter and sweet fruit cordials. With water: notes of strawberry wine, young calvados, red apples, tarragon, herbal toothpaste and mint julep
timer Finish
long, very herbal, getting slightly bitter, aniseed, ointments, cough medicines and some salty liquorice
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