Highland Park 2002 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2017 |
| Age | 14년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
최북단 오크니 섬의 히스 들판과 청량한 바닷바람이 하이랜드 파크에 특유의 헤더 꿀 향을 깊이 새긴다. 2002년 리필 호그스헤드에서 14년을 보낸 이 싱글 캐스크는 밝은 호박빛이다. 코에는 아메리칸 오크의 시럽 같은 바닐라와 생강, 넛맥, 헤더 꿀이 진하게 피어오른다. 입에서는 59.8도의 힘이 정향과 매콤한 라이 빵, 꿀의 풍미를 또렷하게 밀어 올린다. 여운은 길고 허브 같은 아니스와 짭짤한 감초가 남는다.
AITasting Notes
Colour
amber
air Nose
lean, spicy and with a nice rising sweetness. You do indeed notice the American oak with this syrupy vanilla quality that sits just beneath the surface. Lots of ginger, nutmeg, fruit loaf, almonds, honeyed oatmeal, crystalised fruits, golden syrup and heather honey. Playfully sweet and fruity in a way that you don’t often find with HP. I really like it. With water: glace cherries, candied citrus fruit peel, cream soda, cough sweets and red fruit teas
restaurant Palate
cloves, ointments, olive oil, herbal medicines, sunflower seeds, spicy rye breads, runny honey mixed with Marmite (probably some people’s worst nightmare but I like it), some warming paprika and pot pourri. Gets breadier with notes of freshly baked brown bread, some salty butter and sweet fruit cordials. With water: notes of strawberry wine, young calvados, red apples, tarragon, herbal toothpaste and mint julep
timer Finish
long, very herbal, getting slightly bitter, aniseed, ointments, cough medicines and some salty liquorice