Highland Park 2001 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2018 |
| Age | 16년 |
| Cask Type | 1st Fill European Sherry Oak Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
짙은 자단색이 잔 속에 깊게 고인다. 2001년에 증류해 퍼스트필 유러피언 셰리 벗에서 16년을 보낸 하이랜드 파크는 붉은 과일 잼과 볶은 커피, 감초의 향을 강렬하게 피워 올린다. 61.3도의 입안에서는 당밀과 훈연, 다크초콜릿, 후추의 열기가 두껍게 밀려든다. 무게를 사방으로 뿜어내면서도 끝내 균형을 지키는 이 원액의 밀도가 압도적이다. 오크니 섬다운 짭짤한 피트 여운이 길고 진하게 감돈다.
AITasting Notes
Colour
deep amber / rosewood
air Nose
Big, sharp, concentrated and punchy. Almost like roof pitch and raw tar blitzed together. Beyond that though there’s red fruit cordials, strawberry jam, fruity black coffee, hazelnut liqueur, cornbread and mushroom soup. Pretty extreme but also very good. With water: suddenly very chocolatey. Lots of praline, coco pops and a sly gamey, meaty side that comes in with a big hit of umami in the back of it. Slight sawdusty note as well though
restaurant Palate
pure treacle, salted liquorice, cola syrups, root beer, herbal ointments, wood char and bbq embers, burnt heather and some old, dark shilling ales. Immense peppery heat, some nippy tannins and yet it manages to still feel balanced despite the weight aspects on all sides. With water: lots of coffee, red fruit jams, bitter chocolate, herbal cough medicine and things like jasmine, aniseed and liquorice
timer Finish
long, menthol tobacco, earthy, cured meats, bouillon stock, dark soy sauce and smoky bacon