Highland Park 2001 Single Cask Series
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2018 |
| Age | 16년 |
| Cask Type | 1st Fill European Sherry Oak Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
오크니 섬의 거센 바람과 청량한 바다 공기, 헤더 피트가 하이랜드 파크의 원액에 깊이 배어 있다. 퍼스트필 유러피언 셰리 벗에서 16년을 보낸 2001년 빈티지는 짙은 호박빛과 자단빛을 잔에 드리운다. 코끝에는 타르와 붉은 과일 코디얼, 딸기잼과 헤이즐넛 리큐어의 향이 강렬하게 감돈다. 61.2도의 힘이 당밀과 감초, 콜라 시럽과 그을린 나무의 풍미를 힘차게 입안에 채우고, 물을 더하면 프랄린과 다크초콜릿으로 한결 부드러워진다. 여운에는 멘톨 담배와 훈제 베이컨, 흙내가 길게 이어진다.
AITasting Notes
Colour
deep amber / rosewood
air Nose
Big, sharp, concentrated and punchy. Almost like roof pitch and raw tar blitzed together. Beyond that though there’s red fruit cordials, strawberry jam, fruity black coffee, hazelnut liqueur, cornbread and mushroom soup. Pretty extreme but also very good. With water: suddenly very chocolatey. Lots of praline, coco pops and a sly gamey, meaty side that comes in with a big hit of umami in the back of it. Slight sawdusty note as well though
restaurant Palate
pure treacle, salted liquorice, cola syrups, root beer, herbal ointments, wood char and bbq embers, burnt heather and some old, dark shilling ales. Immense peppery heat, some nippy tannins and yet it manages to still feel balanced despite the weight aspects on all sides. With water: lots of coffee, red fruit jams, bitter chocolate, herbal cough medicine and things like jasmine, aniseed and liquorice
timer Finish
long, menthol tobacco, earthy, cured meats, bouillon stock, dark soy sauce and smoky bacon