Highland Park 1995 Single Cask for Dr. Jekyll's Pub - Oslo
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2007 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
노즈에서는 하이랜드 파크 특유의 은은한 헤더 꿀과 옅은 피트 연기, 잘 익은 과일이 먼저 두드러진다. 오크니 섬의 1995 빈티지답게 팰럿은 보리 단맛과 시트러스, 가벼운 스모크가 어우러지며 59.8도의 높은 도수가 단단한 구조감을 받친다. 12년 숙성에 캐스크 스트렝스의 힘이 더해져 무게가 또렷하고, 오슬로 펍을 위한 싱글 캐스크다운 개성이 인상적이다. 피니시는 헤더 꿀과 가벼운 연기가 길게 발전한다.
AITasting Notes
Colour
amber
air Nose
obviously a sherry cask but what’s striking is that we remain very close to the ultra-clean 2000. That means we have the same mineral, citrusy and rieslingesque notes, only with an added layer of leather, chocolate and tobacco. And that works! Maybe also more of the trademark heather honey. Some coal smoke too. With water: superb! Swims like a champ, with many more complex notes, old tea, tobacco, spices, soy sauce, cedar wood… all very fine
restaurant Palate
big, fat and rich but balanced by the pepper and the ginger. A lot of Seville oranges and ginger, honeydew, crystallised oranges, a little nutmeg… I like these biggish HPs! With water: here you go, water made it pleasantly drier and a little bitterer, but it also added spices and more grassy elements. Chlorophyll? Green walnuts as well
timer Finish
long, grassy, curiously tequila-ish (in a good way)